Story of Origin
Our team of quality control specialists in Vietnam work closely alongside our shrimp farmers and processors to ensure the highest quality products. Đinh Gia Linh and her sister Khánh regularly test water and feed to uphold our strict sourcing policies through every step from farm, to factory, to delivery. Since we have trusting relationships with our partner processors, our team tests every batch of shrimp before it is shipped from Vietnam.
Đinh Gia Khánh visits the shrimp farms regularly to record conditions in the ponds. Controlling the water quality allows our technicians to assess the health of the shrimp before they are harvested.
Đinh Gia Linh and her sister Khánh take samples of the shrimp feed stored at the farm. By analysing the results independently, we make sure that the proper feed is given to the shrimp whille they are growing.
Our technicians inspect the health of the shrimp on the farm along with how much food they are consuming at different stages of growth. This data helps to understand the conditions on the farm so that the shrimp being harvested are of the best quality before being processed.
Good to know
Many consumers are concerned about antibiotics in their shrimp. We take this problem very seriously and have developed a rigorous control system to ensure that the products we deliver are antibiotic free. By testing the shrimp feed in storage and at the pond, as well as the water on the farms, our technicians guarantee the cleanest conditions for shrimp farming. Our team also works in the processing factory to double check the traceability of each shrimp production batch, eliminating the chance of contamination.